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au.\*:("BICKERSTAFFE R")

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MAMMARY GLUCOSE UPTAKE IN THE LACTATING EWE AND THE USE OF METHIONINE ARTERIO-VENOUS DIFFERENCE FOR THE CALCULATION OF MAMMARY BLOOD FLOWDAVIS SR; BICKERSTAFFE R.1978; AUSTRAL. J. BIOL. SCI.; AUS; DA. 1978; VOL. 31; NO 2; PP. 133-139; BIBL. 25 REF.Article

A NEW LARGE CHYLOMICRON REMNANT FROM CHOLESTEROL-FED RABBITSBOSANQUET AG; BICKERSTAFFE R; FRASER R et al.1978; AUSTRAL. J. EXPER. BIOL. MED. SCI.; AUS; DA. 1978; VOL. 56; NO 2; PP. 157-168; BIBL. 24 REF.Article

AMINO ACID UPTAKE BY THE MAMMARY GLAND OF THE LACTATING EWEDAVIS SR; BICKERSTAFFE R; HART DS et al.1978; AUSTRAL. J. BIOL. SCI.; AUS; DA. 1978; VOL. 31; NO 2; PP. 123-132; BIBL. 29 REF.Article

LIPOPROTEIN SIZE DISTRIBUTIONS FROM THE ANALYTICAL ULTRACENTRIFUGATION FO SERUM AND LIPOPROTEIN SAMPLESBOSANQUET AG; BICKERSTAFFE R; VINEY IT et al.1980; MED. BIOL. ENG. COMPUT.; ISSN 0140-0118; GBR; DA. 1980; VOL. 18; NO 6; PP. 772-778; BIBL. 15 REF.Article

SIZE OF LIPOPROTEINS IN INTESTINAL LYMPH OF SHEEP AND SUCKLING LAMBSGOODEN JM; FRASER R; BOSANQUET AG et al.1979; AUSTRAL. J. BIOL. SCI.; AUS; DA. 1979; VOL. 32; NO 6; PP. 533-542; BIBL. 25 REF.Article

A COMPARISON OF THE SF O TO 1000 PLASMA LIPOPROTEINS FROM RABBITS FED CHOLESTEROL AND HUMANS WITH TYPE III HYPERLIPOPROTEINAEMIABOSANQUET AG; MUNSTER D; BICKERSTAFFE R et al.1980; INT. J. BIOCHEM.; ISSN 0020-711X; GBR; DA. 1980; VOL. 12; NO 3; PP. 473-477; BIBL. 24 REF.Article

AN ANALYSIS OF RAILWAY VEHICLE ACOUSTICSBICKERSTAFFE R; EADE PW; HARDY AEJ et al.1975; J. SOUND VIBR.; G.B.; DA. 1975; VOL. 43; NO 2; PP. 265-272; BIBL. 3 REF.; (8TH I.C.A. SYMP. NOISE TRANSP.; SOUTHAMPTON; 1974)Conference Paper

The influence of rumen volatile fatty acids on protein metabolism in growing lambsABDUL-RAZZAQ, H. A; BICKERSTAFFE, R.British journal of nutrition. 1989, Vol 62, Num 2, pp 297-310, issn 0007-1145Article

Rigor temperature and meat quality characteristics of lamb longissimus muscleGEESINK, G. H; BEKHIT, A.-D; BICKERSTAFFE, R et al.Journal of animal science. 2000, Vol 78, Num 11, pp 2842-2848, issn 0021-8812Article

Prediction of lamb carcass grades using features extracted from lamb chop imagesCHANDRARATNE, M. R; KULASIRI, D; FRAMPTON, C et al.Journal of food engineering. 2006, Vol 74, Num 1, pp 116-124, issn 0260-8774, 9 p.Article

Metmyoglobin reducing activity and colour stability of ovine longissimus muscleBEKHIT, A. E. D; GEESINK, G. H; MORTON, J. D et al.Meat science. 2001, Vol 57, Num 4, pp 427-435, issn 0309-1740Article

Impact of introducing specifications on the tenderness of retail meat = Impact de l'introduction de spécifications sur la tendreté de la viande commercialiséeBICKERSTAFFE, R; BEKHIT, A. E. D; ROBERTSON, L. J et al.Meat science. 2001, Vol 59, Num 3, pp 303-315, issn 0309-1740Article

Partial purification and characterization of chinook Salmon (Oncorhynchus tshawytscha) calpains and an evaluation of their role in postmortem proteolysisGEESINK, G. H; MORTON, J. D; KENT, M. P et al.Journal of food science. 2000, Vol 65, Num 8, pp 1318-1324, issn 0022-1147Article

Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcassesMORTON, J. D; BICKERSTAFFE, R; KENT, M. P et al.Meat science. 1999, Vol 52, Num 1, pp 71-79, issn 0309-1740Article

PCR-RFLP for MspI and NcoI in the ovine calpastatin genePALMER, B. R; ROBERTS, N; HICKFORD, J. G. H et al.Journal of animal science. 1998, Vol 76, Num 5, pp 1499-1500, issn 0021-8812Article

Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb colorBEKHIT, A. E. D; ILIAN, M. A; MORTON, J. D et al.Journal of animal science. 2005, Vol 83, Num 9, pp 2189-2204, issn 0021-8812, 16 p.Article

Intermuscular variation in tenderness : Association with the ubiquitous and muscle-specific calpainsILIAN, M. A; MORTON, J. D; KENT, M. P et al.Journal of animal science. 2001, Vol 79, Num 1, pp 122-132, issn 0021-8812Article

Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activityBEKHIT, A. E. D; GEESINK, G. H; ILIAN, M. A et al.European food research & technology (Print). 2004, Vol 218, Num 6, pp 507-514, issn 1438-2377, 8 p.Article

Increased vibrissa growth in transgenic mice expressing insulin-like growth factor 1SU, H.-Y; HICKFORD, J. G. H; THE, P. H. B et al.Journal of investigative dermatology. 1999, Vol 112, Num 2, pp 245-248, issn 0022-202XArticle

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